Table 28 



DO ESTABLISHMENTS COOK PORTIOHS 

 WHILE STILL FROZEN? 



Total Users of Portions 



Yes, cook while frozen 



No, do not cook while frozen 



No answer 



Total 

 (42) 



i 



100.0 



66.2 

 26.8 



7.0 



Table 29 



COST OF USING PORTIONS, AS COMPARED TO OTHER FROZEN PROCESSED FISH 

 AND REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total Users of Portions 



Say portions more expensive 



Price includes processing and packaging 



ration would tend to raise cost 

 Cost is more for amount of serving 

 Don't know - no answer 



Portions. less expensive 



Labor saving - requires no preparation 



Time saving 



Uniform controlled servings 



Cuts cost of preparation 



Less or no waste 



Don ' t know - no answer 



About the same 



Don't know 



preprepa- 



Total 

 ('»2) 



i 



100.0 



31.0 



9.9 



1.4 

 19-7 



'i2.h* 



14.1 

 4.2 

 4.2 



1.4 



7.0 



32.4 

 4.2 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



26 



