Table f 



NUMBER OF REGULAR EMPLOYEES ENGAGED IN PREPARING AND SERVING FOOD 



According to Sales Volume 



Total establishments 



Total 



216 



Less 



Than 



$10,000 



87 



$10,000- 

 39,999 



56 



$uo,ooo- 

 99,999 



33 



$100,000 

 and 

 Over 



1*0 



Average number per establishment 



13 



39 



Table g 



SEATING CAPACITY OF ESTABLISHMENTS 



According to Type of Establishment and Sales Volume 



Total establishments 



Total 



216 



Type of Establishment 



Public 



Eating 



Places Institutions 



130 



86 



Less 

 Than 



87 



Sales Volume 



$100,000 

 ^10,000- $40,000- and 



39,999 

 56 



99,999 

 33 



Over 



i|0 



Average seating capacity, in seats IO6 



8k 



201 



53 



95 



179 



220 



46 



