Table Page 



12 Satisfaction or Dissatisfaction with Prepreparation of 



Frozen Processed Shellfish 22 



13 Satisfaction ajid Dissatisfaction with Quality and 



Condition of Frozen Processed Shellfish 22 



14 Package Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 



Per Pound 23 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages 23 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked amd in Other Ways 24-25 



17 Types of Portions Bought in November, 1958 26 



18 Quantity of Portions Bought in November, 1958 26 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year 27 



20 Satisfaction cind Dissatisfaction with Quality and 



Condition of Portions , , 28 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons 7 28 



22 Advantages of Using Portions 29 



23 Disadvantages of Using Portions 29 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 



Reasons ? 30 



