Table Page 



nSTRIBUTION OF SAMPLE 



a Total Receipts from Meals Served During 1957 or 



Last Fiscal Year 51 



b Amount Establishments Spent for Food During 



Previous Twelve Months 52 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months 53 



d Average Number of Meals Served by Establishments 54 



e Average Price Per Meal Served. 55 



f Number of Regular Employees Engaged in Preparing 



and Se rving Food ....•••••... 56 



g Seating Capacity of Establishments 56 



h. Number of Days of the Week on Which Establishments 



Se rve Meals .• 57 



i Percentage of Establishments Serving Specialized Types 



of Food 58 



