Table 3 

 (Contd. ) 



FBOZEN PROCESSED FISH BOUGHT IN NOVEMBER, 1958 - HOW PROCESSED BEFORE PURCHASE 



(Continued) 



According to Type of Establishment and Sales Volume 



Total 



Type of Establishment 



Public 



Eating 



Places Institutions 



i 



i 



Less 

 Than 



Sales Volume 



$10,000- 

 39.999 



$1*0,000- 



99,999 



$100,000 

 and 

 Over 



Swordflsh 

 Cooked 

 Fillets 

 Steaks 

 Raw 



.3 



.5 



1.3 



.5 



.3 

 .3 

 .9 

 .6 



1.6 

 3-1 



1.0 

 1.0 

 2.0 



1.3 

 3.9 

 2.6 



Trout 



Fillets 

 Raw 



.8 



.8 



1.0 



3.9 



2.6 



Tuna 



Frozen canned 



Turbot 



.3 



1.2 



1.0 



Whiteflsh 

 Fillets 

 Steaks 



Breaded steaks 

 Raw 



3.6 

 .5 



.3 

 .8 



2.2 

 .6 

 .3 

 .9 



10.9 



1.2 



Whiting 

 Fillets 

 Raw 



.6 



1.6 



1.2 

 1.2 



11 



