Table 5 



3ATISPACTI0B CB DISaATIS?AeTIOS WITH PREPREPARATIOll OF FROZEN FBOCESSEP ?ISH 



Total 

 Users 



i 



100.0 



Total Purchases of Cod 



Total Purchases of Salaon 



Prefer more prepreparatlon of cod 

 Prefer lees prepreparatlon of cod 

 Prefer prepreparatlon as It ie 

 Ho answer 



Total Purchases of Haddock 



Prefer more prepreparatlon of haddock 

 Prefer less prepreparatlon of haddock 

 Prefer prepreparatlon as It Is 

 Ro answer 



Total Purchases of Halibut 



Prefer more prepreparatlon of halibut 

 Prefer less prepreparatlon of halibut 

 Prefer prepreparatlon as It 1b 

 No aasver 



Total Purchases of Ocean Perch 



Prefer more prepreparatlon of ocean perch 

 Prefer less prepreparatlon of ocean perch 

 Prefer prepreparatlon as It Is 

 No answer 



90.9 



9.1 



2.U 

 85.7 



U.9 



.6 

 89.2 

 10.2 



100.0 



.3 



.3 



■93.1 



6.3 



Prefer more prepreparatlon of salmon 

 Prefer less prepreparatlon of salmon 

 Prefer prepreparatlon as It Is 

 No answer 



Total Purchases of Sole 



Prefer more prepreparatlon of sole 

 Prefer less prepreparatlon of sole 

 Prefer prepreparatlon as It Is 

 No answer 



Total Purchases of Whlteflsh 



Prefer more prepreparatlon of whlteflsh 

 Prefer less prepreparatlon of whlteflsh 

 Prefer prepreparatlon as It is 

 No answer 



(1) The percentages shown In the body of the table are canputed on the total 

 number of pxirchases of each species of fish. 



Many users bought moz% than one species. Seme establishments also bought 

 a species prepared in two different ways. JVar example, haddock fillets 

 and haddock steaks. This was counted as two purchases of the species. 



Because purchases of many species were few in number, the species are not 

 included In the table. 



Total 

 Users 



85.2 

 IU.8 



96.7 

 3.3 



5.0 



90.0 



5.0 



Table 6 



SATISFACTION AND DISSATISFACTION 



WITH qUALITY AND CONDITION 



OF raOZSN PROCESSED FISH 



Total Users of Frozen Processed 

 Fish, November, 193S 



Satisfied 

 Dissatisfied 



No answer 



Total 

 (38i*) 



i 



100.0 



96.1 



1.8 



2.1 



