Table 7 



PACKAGE SIZES OF FROZEN PROCESSED FISH BOUGHT IN NOVEMBER, I958 AND AVERAGE NUMBER OF SERVINGS PER POUND(l) 



Total 



Total Purchasers of 

 Halibut Steaks 



1 pound packages 



2 pound packages 



3 pound packages 

 It pound packages 



5 pound packages 



6 pound packages 



7 pound packages 



8 pound packages 



10 pound packages 



11 pound packages 

 15 pound packages 

 20 pound packages 

 25 pound packages 

 1+0 pound packages 



50 pound packages and over 

 No answer 



100.0 



5.8 



.7 



1.5 



39> 



2.2 



.7 



1.5 



18.3 



.7 



5.8 



2.9 



2.2 



2.2 



2.9 



k.k 



Packages less than 

 1 pound packages 

 3 pound packages 

 5 pound packages 

 10 pound packages 

 50 pound packages 



Average number of servings 

 per pound 



5.0 



Average number of servings 

 per pound 



3.3 



(1) The table shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Some times figures are shown for package sl/es but not 

 average number of servings per pound. In these cases 

 the data on servings per pound is limited. 



The percentages in the body of the table are based on 

 the number of establishments which bought one species 

 of fish, preprejjared in one manner. 



15 



