Table 9 

 (Contd.) 



PERCENTAGE OF FROZEN PROCESSED FISH SERVED FRIED, BROILED, BAKED, AITD IM OTHER WAYS 



(Continued) 



According to Type of Establishment and Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Baked 

 None baked 

 1 - Iki 

 15 - 3H 

 35 - 6ki 

 65 - 84^ 

 Over 81*^ 

 Don't know, no answer, refused 



Average percentage served 



10.9 



7.8 



26.4 



11.6 



8.6 



16.4 



Establishments Serving in Other Ways 

 None in other ways 

 1 - l4it 

 15 - 3"** 

 35 - 64it 

 65 - 84«t 

 Over 8456 

 Don't know, no answer, refuses 



Average percentage served 



96.0 

 •3 

 •3 

 • 5 

 •3 

 •3 

 2.3 



.8 



96.6 



• 3 



• 3 



•3 



•3 



2.2 



93.7 

 1.6 



1.6 



3-1 

 • 9 



95.2 



4.8 



97.6 



2.4 



2.0 



1.6 



19 



