Table 11 



QUAMTITY OF FROZEN PROCESSED SHELLFISH BOUGHT IN NOVEMBER, 1958 



Average Number of Pounds 



Clams 



Canned 

 Raw; clean 



Crabs 



Cooked 



Crab legs 



Deviled and stuffed 



Crab meat - shelled and debellied, 



frozen and canned (c) 

 Raw; whole, clean 



Lobster 

 Cooked 



Cooked lobster meat 

 Block frozen lobster meat 

 Cleaned and deheaded tails 

 Raw; whole, clean 



Oysters 

 Breaded 

 Canned 

 Raw; clean 



Scallops 

 Cooked 

 Breaded 

 Raw; clean, shelled 



Shrimp 

 Cooked 

 Breaded 



Cooked and breaded 

 Deheaded, raw in shell 

 Breaded steak 

 Stuffed with crab meat 

 Raw: clean, deheaded, shelled 

 a. id deveined 



Total 

 Pounds 



(a) 

 260 



120 



100 



2lt 



51,733- 

 T6U 



180 

 1,000 



200 

 6,189 

 2,353 



9k 

 (a) 

 285 



200 

 635 

 1+82 



2,698 



11,781 



117 



30 



8 



150 



7,185 



All 

 Establishments 



(b) 



(b) 



ta) 



61. U 

 .9 



<b) 

 X.2 

 (D) 



7A 

 2.8 



(b) 



(b) 



.8 



27.5 



3.2 

 llf.O 

 (b) 

 (a) 

 (a) 

 (b) 



8.5 



User 

 Establishments 



86.6 



60.0 



100.0 



21*. 



18,933.2 



152.8 



60.0 



1,000.0 



200.0 



269.1 



181.0 



15.7 

 31.7 



200.0 

 42.3 

 32.1 



385. 1* 



59.2 



29.2 



30.0 



8.0 



150.0 



101.2 



(a) Purchases were not reported in quantities large enough 

 to compute meaningful figures. 



(b) Less than half a pound. 



(c) Consists mostly of one large purchase by an airl-.'-e. 



21 



