Table 12 



aATIBPJiCTICM OR DI38ATigrflCTIClli WITH PRSFRSPAf^CTIOH OF FR02EM PROCESSED SHELLFISH 



Total Purchasea of Lobster 



Prefer more prepreparation of lobster 



Prefer lese prepreparation of lobster 



Prefer prepreparation aa it is Q^*k 



Bo answer lU.6 



Ttotal Purehaaea of Scedlopa 100.0 



Prefer more prepreparation of scallops 



Prefer less prepreparation of ecallops 



Prefer prepreparation aa It Is 95- 1 



no answer 4.9 



Total PurehaseB of Shrlflg) 



Prefer more prepreparation of ahrli^ 

 Prefer leae prepreparation of shrimp 

 Prefer prepreparation as It Is 

 No answer 



(1) 13ie percentages shown In the body of the table are coz^nited on 

 the total number of pxirchaaes of each species of shellfish. 



Many establishmenta bou^t more than one species. Some estab- 

 lishments also bought a species prepared IB two different ways. 

 For exBiq>le^ shrljnp breaded and shrlJi^ cooked- This was 

 ootmted as two purchases of the species. 



Because purchases of soioe apeclea — clams^ abalone^ and others- 

 were few In number, the speclea are not Included in the table. 



22 



Table 15 



aATI3F;«?TICa!) and DISSATIS7/CTI0B 



VTTR ^ALITY AND CdTDITIOM OP 



WOZEW PROCESSED SHELLFISH 



Total Users of Frozen Processed 



ShellfiBh, November, 19^6 (29^) 



i 



100.0 

 Satlafied 9U.£ 



Dissatisfied 3.I 



Ro answer 



2.7 



