Table 16 



PERCEWTAGE OF FROZBK PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, AHD IH OTHER WAYS 

 According to Type of EstabllEhnent and Sales Volime 



Total Users of Frozen 

 Processed Shellfish 



Establlsliments Serving Fried 

 None fried 

 1 - Ikf, 

 15 - 3H 

 35 - 6ki 

 65 - 84^ 

 Over &*% 

 Don't know. 



no answer, refused 



Average percentage served 



Total 

 (294) 



i 



100.0 



9-9 

 1.0 

 2.0 

 7-5 

 k.k 

 71.1 

 4.1 



76.1 



79.5 



50.3 



83.4 



80.1 



80.3 



61.1 



Average percentage seized 



5.6 



5.7 



6.2 



92.3 



7-7 



5-3 



4.9 



U.3 



Note! Percentages, other than average percentages, are based on total 

 establishments interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



24 



