Table 16 

 (Contd. ) 



FERCEHTAGE OF FROZEM PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, AND IN OTHER WAYS 

 "^ ' (Continued^ 



According to Type of Establishment and Sales Volume 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Baked 

 None baked 

 1 - lit* 

 15 - iH 

 35 - 64* 

 65 - Bit* 

 Over 81** 

 Don't know, no answer, refused 



Average percentage served 



93.6 



■ 7 

 1.0 



.3 



• 3 

 l*.l 



1-3 



94.5 



.4 

 .8 

 .1* 

 .1* 

 3.5 



1.2 



86.1 



2.8 

 2.8 



2.2 



92.3 



7.7 



94.9 



1.1 



4.0 

 .6 



97.2 



2.6 



2.8 



4.2 



1.4 



2.8 



4.2 



Average percentage served 



10.7 



7.4 



35.6 



7.1 



9.0 



18.6 



Percentages, other than average percentages, are based on total 

 establishments interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



25 



