Table 17 



TYPES OF PORTIONS BOUGHT Dl HOVEMBER, 1958 

 According to Type of Establishment and Sales Volume 



Total Users of Portions 



Cooked - breaded 

 Cooked - plain 

 Uncooked - breaded 

 Uncooked - plain 



Table 18 



QUANTITY OF PORTIONS BOUCaiT IN NOVEMBER, 1958 



Average Number of Pounds 



Cooked - breaded 

 Cooked - plain 

 Itacooked - breaded 

 Uacooked - plain 



(b) Less than half a pound. 

 ♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



26 



