TaUe 20 



a/CTISFACTIOH AND DISgATISFACTION WTTH 

 gUALITY AMD CONDmON OF PORTIOIE 



Total Purchases of Types of 

 Portions, November, 1958 



Satisfied 

 Dissatisfied 



Don't know 



Total 

 (117) 



100.0 



96.6 



1.7 



1.7 



Bote: Figures are based on total 

 purchases of types of por- 

 tions. Some establishments 

 bought more than one type. 



Table 21 



IS THE QUALITY OF PORTIOHS BETTER THAM THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 

 Quality 



Uniform controlled serving - alvays same amount 

 Customers order, seem to like them - more demand 

 Attractive - eye appealing 



Just like them better - brand I buy is better 

 Don't know - no answer 



Portions poorer 



Poor quality - inferior quality, can't tell 

 what is in them 



About the same 



Don't know 



Ho answer 



Total 

 (108) 



i 



100.0 

 10. g* 



.9 

 .9 

 .9 

 .9 

 1.9 



1.9 



1-9 



78.7 



e.3 



.9 



♦Denotes that percentages might add to more than the total because of more than one reply to ■& question. 



28 



