Table 22 



ADVABTAGES OF USING PORTIONS 



Total Users of Portions, November, 1956 



Convenience, ease of preparation - save labor, 



already prepared 

 Fast, tlmesavlng - quicker to serve, prepare 

 Size of portions - uniform, controlled 



servings, the right size serving 

 Economical - no waste 

 Can control food cost better - know profit 



Attractive, eye appealing 



Cxistomers like them 



Taste better 



No spoilage 



No bones 



Sanitary - cleaner, safer 



No advantages 



Don ' t know, no answer 



Total 

 (108) 



i 



100.0* 



5Jt.6 

 46.3 



27.8 

 26.9 

 15-7 



k.6 

 k.6 

 2.8 

 1-9 

 • 9 

 •9 



1-9 



1-9 



Table 23 



DISADVANTAGES OF USING PORTIONS 



Total Users of Portions 



Portions wrong size - too small 

 Not economical - more expensive to buy 

 Quality not as good - not always sure what's 

 in them 



Not enough demand - customers do not order 

 Lack flavor - not as tasty, sometimes dry 

 Break too easily 



All others 



No disadvantages 



Don't know, no answer 



Total 



(108) 



100 .0 * 



ii.6 



2.8 

 1.9 



1.9 

 .9 

 .9 



2.8 



75.9 

 11.1 



•Denotes that percentages might add to more than the total because of more than one reply to a quesUon 



29 



