Table 27 

 (Contd. ) 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED, BAKED, AMD IN OTHER WAYS 



(Continued) 



According to Type of Establishment and Sales Volume 



Total Users of Portions 



Establishments Serving Baked 

 None baked 

 1 - lU5t 

 15 - 31*^ 

 35 - 6i*5t 

 65 - Qhi 

 Over Bk^ 



Average percentage served 



Total 

 (108) 



100.0 



88.0 

 1.8 

 1.8 

 3-7 



h.l 



6.T 



Establishments Serving in Other Ways 

 None in other ways 

 1 - 11** 

 15 - 3"** 

 35 - 61** 

 65 - 81** 

 Over 81»* 



Average percentage served 



J. 2 

 • 9 



97-2 

 l.U 



l.lj 

 l.U 



100.0 



100.0 



96.8 



1.6 



1.6 



1.6 



33 



