Table 29 



COST OF USING PORTIONS, AS COMPARED TO OTHER FROZEN PROCESSED FISH 

 AND REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total 



Total Users of Portions (108) 



100.0 



Say portions more expensive 9*3* 



Price includes processing and packaging - preprepa- 



ration would tend to raise cost 7 ,h 



Good qxiality - choice fish 1.8 



Cost is more for amount of serving -9 



Portions less expensive ^T-^ 



Less or no waste loTT 



Labor saving - requires no preparation L5-7 



Time saving 1-3 -9 



Uniform controlled servings ^.6 



Cuts cost of preparation 2.8 

 No spoilage - can keep in freezer, can keep until 



ready to use 2.8 



Can control food costs better - know your profit 1.8 



All others 2.8 



Don't know - no answer 10.2 



About the same 38-0 



Don't know 5.5 



*Denotes that percentages might add to more than the total because of more than one reply to a question. 



35 



