Table 30 



WHEN ODERING PORTIONS FROM SUPPLIERS, DO ESTABLISHMEMTS SPECIFY THE KIMD OF FISH? 

 According to Type of Eatabllshment and Sales Volume 



Total Users of Portions 



Specify kind of fish 



Do not specify kind of fish 



Total 

 (108) 



i. 



100.0 

 63.3 

 1J*.8 



No answer 



1-9 



2.7 



4.3 



36 



