Table c 



PERCENTAGE OF TOTAL OPERATING COST SPENT FOR FOOD m PREVIOUS TWELVE MONTHS 

 According to Type of Establishoient and Sales Volume 



Type of Establishment 



Total Establishments 



Spent under 5^ for food 

 5 - 14* 

 15 - Skf 

 25 - 3>*i 



35 - kki 

 U5 - 54* 

 55 - 64* 

 65 - 74* 



75 - 8U* 

 85 - 94* 

 95 - 100* 



Total 

 (642) 



i 



100.0 



1-3 

 2.2 



1.7 

 6.7 



27.2 



40.4 



11.5 



5.6 



2.6 

 .4 

 .4 



1-2 



53 



