Table d 



AVERAGE NUMBER OF MEALS SEHVED BY ESTABLISHMENTS 

 According to lype of Establishment and Sales Volume 



Total Establishments 



Total 



842 



Public 

 Restaurants 



6X5 



Hospitals, 

 Schools, Welfare 

 Plants Establishments Others 



51 



50 



126 



222 221 



152 



127 



Averare Number of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Seafood meals 



18 



75 

 It 



77 

 10 



&i 

 k 



•• Less than one half meal. 



54 



