Table f 



NUMBER OF REGUIAR IMPLOYEES ENGAGED IN PREPABING AITO SERVIHG FOOD 

 According to Sales Volume 



Total establishments 



Average number per establishment 



Total 

 81*2 



8 



Less 



Than 



$10,000 



272 



$10,000- 

 39.999 



291 



$1*0,000- 

 99,999 



152 



$100,000 

 and 

 Over 



127 



6l» 



Table g 



SEATING CAPACITY OF ESTABLISHMENTS 

 According to Type of Establishment and Sales Volu«e 



Total 

 Total establishments 8'*2 



Average seating capacity, in seats 91 



Public 

 Restaurants 



615 



57 



Tarpe of Establishment 



Hospitals, 

 Schools, Welfare 



All 



56 



