Table i 



PERCENTAGE OF ESTABLISHMENTS SERVING SPECIALIZED TYPES OF FOOD 

 According to Sales Volume 



Total Establishments 



Establishments with no specialty 



79.9 



82.7 



75.9 



80.9 



81.9 



Establishments vlth specialty 



Italian food 



Kosher 



Steak or chophouse 



Barbecue 



Chinese food 



Chicken specialty 

 Sea food 



Mexican, Spanish 

 French food 



All others 



20.1* 



6.2 

 3.1 

 2.5 

 2.1. 

 1.5 



1.1 

 .7 

 .7 

 .1 



2.1 



7.'* 

 2.2 



.7 

 3.3 



.k 



1.1 

 .7 



1-5 



21*. 1 



7.6 

 2.7 

 2.7 

 3.1 

 2.7 



1.7 

 1.0 

 1.1* 



1.7 



19-1 



i*.6 

 5-3 

 2.0 



2.0 



1.3 



3.9 



18.1 



2.1* 

 3.1 

 6.3 

 1.6 

 .8 



.8 

 .8 



2.1* 



^Denotes that percentages might add to more than the total because of more than one reply to a question. 



58 



