Table Page 



12 Satisfaction or Dissatisfaction with Preprepa ration of 



Frozen Processed Shellfish 19 



13 Satisfaction and Dissatisfaction with Quality and 



Condition of Frozen Processed Shellfish 19 



14 PcLckage Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 



Per Pound 20 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages 20 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked and in Other Ways 21-22 



17 Types of Portions Bought in November , 1958 23 



18 Quantity of Portions Bought in November, 1958 23 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year 24 



20 Satisfaction eind Dissatisfaction with Quality and 



Condition of Portions 25 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ? 25 



22 Advantages of Using Portions 26 



23 Disadvantages of Using Portions 26 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed - For What 



Reasons ? 6 27 



