Table Page 



EKSTRIBUTION OF SAMPLE 



a Total Receipts from Meals Served During 1957 or 



Last Fiscal Year 48 



b Amount Establishments Spent for Food Ehiring 



Previous Twelve Months 49 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months 50 



d Average Number of Meals Served by Establishments 51 



e Average Price Per Meal Served 52 



£ Number of Regular Employees Engaged in Preparing 



and Serving Food c 53 



g Seating Capacity of Establishments 53 



h Number of Days of the Week on Which Establishments 



Serve Meals 54 



i Percentage of Establishments Serving Specialized Types 



of Food 55 



