Table 3 

 (Contd.) 



FR02EM PROCESSED FISH BOUGHT IN NOVEMBER, 1956 - HOW PROCESSED BEFORE PURCHASE 



(Continued) 



According to Type of Establishment and Sales Volume 



Total 



Type of Establishment 



Public 



Eatiag 



Places Institutions 



i i 



Less 



Than 



$10,060 



Sales Volume 



^10,000- 

 39,999 



$40,000 

 and 

 Over 



Halibut 

 flreaded 

 Fillets 

 Steaks 



Cooked and breaded 

 Heads off 

 Rav 



Mackerel 

 Fillets 



Ocean Perch 

 Fillets 

 Steaks 

 Cooked and breaded 



Salmon 

 Steaks 

 Raw 



Sole 



Fillets 



Cooked and hroaded 



Breaded f 1 : tets 



Swordflsh 

 Cooked 

 Fillets 

 Steaks 

 Raw 



.9 



8.6 



9.5 



.9 



.9 



5.2 



3.h 



2.6 



1.7 

 .9 



3.'* 

 1.7 



l6.it 



.9 



3.1* 



3.1* 

 1.7 

 8.6 



2.6 



2.2 



3-7 



6,1 



