Table 5 



SATISFACTION OR DISSATISFACTION WITH PREFREFARATIOH OF FRQZEM PROCESSED FISH 



Total Purchases of Cod 



Prefer more prepreparation of cod 

 Prefer less prepreparation of cod 

 Prefer prepreparation as It is 

 No answer 



Total Purchases of Flounder 



Prefer more prepreparation of flounder 

 Prefer less prepreparation of flounder 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Haddock 



Prefer more prepreparation of haddock 

 Prefer less prepreparation of haddock 

 Prefer prepreparation as it is 

 No answer 



Total 

 Users 



JiL 



100.0 



97. U 

 2.6 



91.1 

 6.7 



Total Purchases of Halibut 



Prefer more prepreparation of halibut 

 Prefer less prepreparation of halibut 

 Prefer prepreparation as it Is 



Total Purchases of Sole 



Prefer more prepreparation of sole 

 Prefer less prepreparation of sole 

 Prefer prepreparation as it is 

 No answer 



96.0 

 k.O 



(1) The percentages shown in the bod> of the table are computed on the total 

 number of purchases of each sjjecies of fish. 



Many users bought more than one species. Some establishments also bought 

 a species prepared in two different ways. For example, haddock fillets 

 and haddock steaks. This was counted as two purchases of the speties. 



Because purchases of many species were few in number, the species are not 

 included in the table. 



11 



Total 

 Users 



100.0 



100.0 



87.5 

 12.5 



Table 6 



SATISFACTION AHI) DISSATISFACTIOM 



WITH DUALITY AHP COWIHTION 



OF FROZEN PROCESSED FISH 



Total 



Total Users of Frozen Processed 

 Fish, Movember, I958 (I03) 



i 



100.0 



Satisfied 87.9 



Dissatisfied .9 



Don't know .9 



No answer 10. 3 



