Table 9 



PERCEIffAGE OF FROZEN PROCESSED FISH SERVED FRIED, HROILED, BAKED, AND HI OTHER WAYS 

 According to Type of Establishment and Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 

 1 - 1456 

 15 - 3^ 

 35 - 6ki 

 65 - Qki 

 Over 8k'f, 

 Don't know, no answer, refused 



Average percentage served 



Total 

 (103) 



i 



100.0 



15-5 



5.2 

 5-2 



6.0 

 50.9 

 12.9 



6U.0 



71.2 



34.1 



74.3 



74.9 



49.0 



Establishments Serving Broiled 

 None broiled 

 1 - 14^ 

 15 - 3^ 

 35 - 64* 

 65 - Bhi 

 Over 845t 

 Don't know, no answer, refused 



Average percentage se: ved 



57-9 

 6.0 

 6.0 



■^■3 

 3.4 



9.5 

 12.9 



17.7 



62.9 

 6.7 

 5.6 

 2.3 

 3-4 

 9.0 



10.1 



15-4 



40.8 

 3-7 

 7.4 



U.l 

 3-7 



11.1 



22.2 



26.5 



54.5 



12.1 



6.1 



3.0 



6.1 

 18.2 



U.6 



73.6 

 2.9 

 5.9 

 2.9 



5.9 

 12.0 



49.0 

 4.1 

 6.1 

 6.1 

 8.2 

 12.2 

 14.3 



26.0 



13 



