Table 10 

 (Contd. ) 



FROZEN PROCESSED SHELLFISH BOUGHT IN NOVEMBER, 1958 - HOW PROCESSED BEFORE PURCHASE 

 ~ ~ ~~~~~ (Continued) 



According to Type of Establishment and Sales Volume 



Total 



Type of Establishment 



Public 



Eating 



Places Institutions 



i i 



Less 



Than 



$lO,000 



Sales Volume 



$10,000- 

 39,999 



$1*0,000- 

 99,999 



f 100, 000 

 and 

 Over 



Scallops 

 Breaded 



Cooked and breaded 

 Raw; clean, shelled 



Scongilli 



Cooked, shelled 



Shrimp 

 Cooked 

 Breaded 



Cooked and breaded 

 Breaded steak 

 Deheaded, raw in shell 

 Broken pieces 

 Raw; clean, deheaded 

 shelled and develned 



12.6 

 1.2 

 1*.5 



10.6 



39.8 



k.l 



.8 



7.3 



1.6 



37.0 



12.6 



1.1* 



lt.7 



12.5 



3-1 



2.1 



1.1* 



12.2 

 1.1* 



5.1* 



16 



