Table 12 



SATISFACTION OR DISSATISFACTION WITH PtffiFREPARATION OF FROZEN PROCESSED SHELLFISH 



Total 

 Users 



i 



100.0 



Total Purchases of Lobster 



Prefer more prepreparation of lobster 

 Prefer less prepreparation of lobster 

 Prefer prepreparation as it is 



Total Purchases of Scallops 



Prefer more prepreparation of scallops 

 Prefer less prepreparation of seal lops 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Shrimp 



Prefer more prepreparation of shrimp 

 Prefer less prepreparation of shrimp 

 Prefer prepreparation as it is 

 No answer 



Total 

 Users 



_LiL 



i 



100.0 



■.6 



2.0 



9l».8 



1.6 



100.0 

 2.2 



8.9 



Table 13 



SATISFACTION AND DISSATISFACTION 



WITH SjHALITY AND CONDmON OF 



mOZEN PROCESSED SHKT.T.FISH 



Total 



Total Users of Frozen Processed 

 Shellfish, November, 1956 



Satisfied 

 Dissatisfied 



No answer 



2.0 



(1) The percentages shovm In the body of the table are computed on 

 the total number of purchases of each species of shellfish. 



Many establishments bought more than one species. Some estab- 

 lishments also bought a species prepared in two different ways. 

 For example, shrimp breaded and shrimp cooked. This was 

 coimted as two purchases of the species. 



Because purchases of some specles--clams, abalone, and others-- 

 were few in number, the species are not included in the table. 



19 



