Table 14 



PACKAGE SIZES OF FROZEN PROCESSED SHELLglSH gOUGHT IN NOVEMBER, 19^8 AND AVBIAGE NUMBER OF SERVINGS PER PQUNP(l) 



Total Purchasers of Lobster 



Tails - Cleaned 



and Deheaded 



Total Purchasers of 

 Scallops - Breaded 



Average number of servings 

 per pound 



Total Purchasers of 

 Shrlnip - Cooked 



Average number of servings 

 per poxind 



Total 



100.0 



2.9 



5.4 



Total Purchasers of 

 Shrinip - Breaded 



2 pound packages 



3 pound packages 

 A pound packages 

 5 pound packages 

 20 pound packages 

 25 poiind packeiges 

 No answer 



Average number of servings 

 per pound 



Total Purchasers of Shrlnip - Raw 



Average number of servings 

 per pound 



100.0 



7.1 



36.8 



10.2 



39.8 



1.0 



2.0 



3.1 



3-2 



1..2 



(1) The table shows figures for those species and types of prepreparatlon which occur most often In the city. 



Sometimes figures are shown for package sizes but not average number of servings per pound. In these 

 cases the data on servings per pound Is limited. 



The percentages In the body of the table are based on the number of establishments which bought one 

 species of shellfish, preprepared In one manner. 



20 



Table 15 



SATISFACTION AM) DISSATISFACTION 



WITH TYPES AND SIZES OF FROZEN 



PROCESSED ^HlfT.T.PISB PACKAGES 



Total Users of Frozen 

 Processed Shellfish 



Satisfied 

 Dissatisfied 



No answer 



Total 

 (209) 



i 



100.0 



97.6 



.8 

 1.6 



