Table 16 



TEHCEHTAGE OF FROZEN PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, AMD IN OTHER HAYS 

 According to Type of Establishment and Sales Volume 



"Total Users of Frozen 

 Processed Shellfish 



EstablishmeTits Serving Fried 

 None fried 

 1 - Ik'f, 

 15 - 3^ 

 35 - 61t5t 



65 - aki 



Over 845t 



Don't know, no answer, refused 



Average percentage served 



51.6 



53-2 



38.4 



61.0 



58.7 



41.8 



43.7 



Average percentage served 



4.9 



Note: Percentages, other than average percentages, are based on total 

 establishments Interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



21 



