Table 16 

 (Contd.) 



PERCEYTACiE OF FROZEN PROCESSED SHELLFISH SKRVED FRIED, BROILED, BAKED, AND IN OTHER WAYS 



(Continued) 



According to Type of Establishment and Sales Volume 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Baked 

 None baked 

 1 - ll*5t 



15 - a"** 



35 - 6ki 

 65 - Bhi 

 Over Qki 

 Don't know, 



no answer, refused 



Average percentage served 



Total 

 (209) 



i 



100.0 



90.3 

 2.0 

 1.2 

 .1* 

 .4 

 1.2 

 k.^ 



2.2 



5.1^ 



2.9 



3-6 



2.0 



Establishments Serving in Other Ways 

 None in other ways 

 1 - 14^ 



lu - 34* 



35 - 61*^ 

 65 - 81*^ 

 Over 81*^ 

 Don't know, no answer, refused 



Average percentage served 



45.1 

 2.1* 

 4.9 



11.0 

 6.5 



25.6 

 4.5 



36.9 



35.5 



1*7.8 



28.1* 



30.3 



1*8.3 



1*2.1* 



Note: Percentages, other than average percentages, are based on total 

 establishments Interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the Interval, and taking an average of all the cases. 



22 



