Table 22 



ADVANTAGES OF USING PORTIONS 



Total UBers of Portions, November, 1958 



Size of portions - uniform, controlled 



servings, the right size serving 

 Convenience, ease of preparation - save labor, 



already prepared 

 Fast, tlmesavlng - quicker to serve, prepare 

 Economical - no waste 

 Can control food cost better - know profit 



Attractive, eye appealing 

 Customers like them 

 Sanitary - cleaner, safer 

 Taste better 

 Ho bones 

 *iality 



All others 



No advantages 



Don't know, no answer 



Total 



(71) 



i 



100. 0» 



56.3 



1*7.5 

 23.8 

 22.5 

 21.3 



5-0 

 2.5 

 2-5 

 2.5 

 1-3 

 1.3 



5.0 



2.5 



1-3 



Table 23 



DISADVANTAGES OF USING PORTIONS 



Total Users of Portions 



Not economical - more expensive to buy 

 Quality not as good - not always sure what's 



in them 

 Portions wrong size - too small 

 Lack flavor - not as tasty, sometimes dry 

 Cannot be frozen - deteriorate rapidly when 



thawed 



All others 



No disadvantages 

 Don't know, no answer 



Total 

 (71) 



i 



100.0 * 



6.3 



3.8 

 3.8 

 1.3 



r.3 

 10.0 

 76.3 



2.5 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



26 



