Table 27 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED, BAKED, AKD IB OTHER WATS 

 According to Type of Establishment and Sales Volume 



Total Users of Portions 



Establishments Serving Fried 

 None fried 

 1 - Iki 

 15 - 3^ 

 35 - 61.* 

 65 - SJtjt 

 Over 84$ 



Average percentage served 



75.2 



81.9 



64.0 



60.8 



66.3 



Establishments Serving Broiled 

 None broiled 

 1 - 14* 

 15 - 31** 

 35 - 64* 

 65 - 84* 

 Over 84* 



Average percentage served 



h.5 



4.6 



4.1 



1.3 



£.5 



-39 



