Table 27 

 (Contd. ) 



(Continued) 

 According to Type of Establishment and Sales Volume 



Total Users of Portions 



Establishments Serving Baked 

 Hone baked 

 1 - llt^ 

 15 - S"** 

 35 - 61** 

 65 - Bhf, 

 Over Bki 



Average percentage served 



Average percentage served 



100.0 



97.2 

 2.8 



30 



