Table 29 



COST OF USIHG PORTIOHS. AS COHPAHED TO OTHER FROZEN FROCESSEB FISH 

 AHP REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXFEMSIVE 



Say portions more expensive 



— Price includes processing and packaging - preprepa- 

 ration would tend to raise cost 



About the stime 

 Don't knov 

 No answer 



Total 



Total Users of Portions (71) 



i 



100.0 

 15-0 



12.5 



Cost 16 more for amount of serving •-' 



22 5* 



Portions less expensive — -| 



Less or no waste '„ 



Labor saving - requires no preparation 3-^ 



Uniform controlled servings '■ 



Can control food costs better - know your profit P-w 



floes further - more servings from package ^-5 



Time saving 



No spoilage - can keep in freezer, can keep until 

 ready to use 



1.3 



1.3 



38.8 



13.7 

 10.0 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



32 



