Table 32 



REASONS ESTABLISHMENTS DID NOT BUY PORTIONS DURING NOVEMBER, 1958 



Total 



Total Establiehmente Using Frozen Processed 

 Sea Food, but Not Portions 



:5erve other types - perch, shrimp, halibut, etc., other 



types more popular 

 Sell, serve little or no fish - no demand, calls for it 

 Jse fresh fish - prefer fresh fish 

 Poo expensive - cheaper to use fresh fish, cheajwr to 



prepare ourselves 

 Prefer to prepare own - rather bread my own, do not like vay 



it must be cooked, prefer own methods 

 Size of portions - prefer to cut own portions, want larger 



portions, get more with other kinds 

 Oislike flavor - fresh fish has mcare flavor, no taste 



to portion controlled sea foods 



Quality not as good - doesn't meet our quality standards, 



can't tell what is in it 

 No particular reason - just didn't 

 Didn't know it was available 

 Don't like them so wouldn't serve them 

 Clompany makes the rules - policy against it 

 Tust opened the restaurant - don't know what we will handle 

 Not attractive - not eye appealing 



'\11 others 



lon't know, no answer 



(217) 



i 



100.0 * 



89. 1 

 23.6 

 13. '^ 



12.2 



9.a 



8.7 

 1^.3 



3.9 

 3.1 

 2.8 

 1.2 



.k 



WAS PBICE A REASON ESTABLISHMENTS 



DID NOT BUY PORTIONS? 



Total Nonusers Who Did 



Not Volunteer 



Price as a Reason 



Yes, price was a reason 

 No, price vas not a reason 



No answer 



(192) 



i 



100.0 



h.9 



91.5 



3.6 



5.5 



1.2 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



35 



