Table d 



AVERAGE NUMBER OF MEAI£ SERVED BY ESIABLISHMEMTS 

 According to Type of Establishment and Sales Volxjine 



Total Establishments 



Average Number of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Sea food meals 



51 



