Table i 



PERCEHTAGE OF ESTABLISHMENTS SERVING SPECIALIZED TYPES OF FOOD 

 According to Sales Volume 



Total Establishments 



Establishments with no specialty 



73-1 



7l*.0 



71.8 



71.3 



73.8 



Establishments vith specialty 



Italian food 



Steak or chophouse 



Kosher 



Mexican, Spanish 



Chinese food 



Chicken specialty 

 Sea food 

 Barbecue 

 French food 



All others 



26.9 * 



9.6 

 5.1 

 2.9 

 2.2 

 2.1 



1.1* 

 .8 

 ..6 

 .1* 



2.0 



26.0 



10.0 



1^.3 

 2.0 

 3.8 

 1.0 



2.7 



.1* 



.7 

 .1 



1.3 



28.2 



13."* 



5.1* 



3.1 



.8 



2.0 



.3 

 .3 

 .6 



2.3 



£8.7 



T.O 

 6.3 

 U.2 



6.3 



.7 

 .7 

 .7 



3.5 



26.2 



3.6 

 6.2 

 5-1 

 .5 

 3.1 



3.1 



1.5 

 3-1 



*Oenotes that percentages might add to more than the total because of more than one reply to a question. 



55 



