Table Page 



DISTRIBUTION OF SAMPLE 



a Total Receipts from Meals Served During 1957 or 



Last Fiscal Year • 53 



b Amount Establishments Spent for Food During 



Previous Twelve Months o..o.o..o.......o..o... 54 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months ......o.o.........o..».o» 55 



d Average Number of Meals Served by Establishments , 56 



e Average Price Per Meal Served, 57 



f Number of Regular Employees Engaged in Preparing 



and Serving Food. 58 



g Seating Capacity of Establishments 58 



h Number of Days of the Week on Which Establishments 



Serve Meals. ..... • • 59 



i Percentage of Establishments Serving Specialized Types 



of Food .».......»..•..•..........«..••...•...••••••••*•'»•**'» t)U 



