Table Page 



12 Satisfaction or Dissatisfaction with Prepreparation of 



Frozen Processed Shellfish 22 



13 Satisfaction and Dissatisfaction with Quality and 



Condition of Frozen Processed Shellfish „ . . . . 23 



14 Package Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 



Per Pound. 24 - 25 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages . 26 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked and in Other Ways. 26 - 27 



17 Types of Portions Bought in November , 1958. 28 



18 Quantity of Portions Bought in November , 1958. . 28 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year 29 



20 Satisfaction and Dissatisfaction with Quality and 



Condition of Portions 30 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ? 30 



22 Advantages of Using Portions. 31 



23 Disadvantages of Using Portions 31 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 



Reasons ? 32 



