Table 



Page 



25 Average Weight of Portions and Average Number of 



Servings Per Package. 33 



26 Satisfaction with the Size of Portions in a Package , , . , . , 33 



27 Percentage of Portions Served Fried, Broiled, 



Baked, and in Other Ways .. , 34 - 35 



28 Do Establishments Cook Portions While Still Frozen? .,.„...,. 35 



29 Cost of Using Portions, as Compared to Other Frozen 



Processed Fish and Reasons Why Portions are 



Thought More or Less Expensive o. „ . 37 



30 When Ordering Portions from Suppliers, Do Establishments 



Specify the Kind of Fish ? 38 



31 Would the Establishments Like to Have Other Portion 



Controlled Sea Food Items Not Now Available ? 39 



32 Reasons Establishments Did Not Buy Portions During 



November, 1958 40 



32 Was Price a Reason Establishments Did Not Buy Portions ? 40 



33 Types of Supplier Providing Frozen Processed Sea Food 



to Establishments 41 



34 Distance of Establishment from Main Supplier of Frozen 



Processed Sea Food 42 



35 Frequency of Deliveries of Frozen Processed Sea Food 43 



36 Can Suppliers of Frozen Processed Sea Food Improve 



Services to Establishments ? 44 



