Table 4 

 (Contd.) 



qiJAHTITY OF FROZEN PROCESSED FISH BOUglT IN HOVEMHER, 

 (Continued J 



1958 



Average Number of Po\mds 



Pompano 

 FiUets 

 Pieces 

 Raw 



Red Snapper 

 Fillets 

 Chunk 



Salmon 



FiUets 

 Steaks 

 Chunk 

 Raw 



Sand-dab 

 FiUets 

 Raw 



Sea Bass 

 FiUets 

 Steaks 

 Raw 



Average Number of Pounds 



Sole 



Breaded 

 FiUets 

 Heads off 

 Pieces 

 Raw 



Sturgeon 

 Slices 



Swordf i sh 

 FiUets 

 Steaks 



Breaded steaks 

 Chunk 

 Raw 



Breaded 

 FiUets 

 Raw 



Whitefish 

 FiUets 



50 



750 



2,772 

 2 



1,527 

 4 



100 



630 

 731 



100 



(b) 



3-2 

 (a) 

 1.7 

 (a) 



(b) 



• 7 

 .8 



(b) 



50.0 



46.9 



U0.9 



2.0 



305.4 



2.0 



100.0 



210.0 



46.2 



50.0 



(a) Purchases were not reported in quantities large enough to compute meaningful figures. 



(b) Less than half a pound. 



13 



