Table 7 

 (Contd. ) 



PACKAGE SIZES OF FROZEM PROCESSED FISH BOOGHT IM NOVEMBER, 1958 AND AVERAGE NUMBIB OF SERVINGS PER POUND(l) 



TotBl 



Total Purchasers of 

 Halibut Steaks 



1 pound packages 



2 pound packages 



3 pound packages 

 5 pound packages 

 7 pound packages 

 10 pound packages 

 12 pound packages 

 15 pound packages 

 25 pound packages 



50 pound packages and over 



Average number of servings 

 per pound 



100.0 



T.h 

 1.9 

 3.7 



72.2 

 3.7 

 k.6 

 2.8 

 1.9 

 .9 

 .9 



2.6 



Total Purchasers of 

 Swordfish Steaks 



Average number of servings 

 per pound 



100.0 



2.1 



Total Purchasers of 

 Salmon Steaks 



1 pound packages 

 5 pound packages 



7 pound packages 



8 pound packages 

 10 pound packages 

 25 pound packages 

 38 pound packages 



50 pound packages and over 



Average number of servings 

 per pound 



100.0 



6.1 



57.5 



12.2 



3-0 



12.2 



3.0 



3.0 



3.0 



2.9 



Total Purchasers of 

 Sole - Fillets 



1 pound packages 



3 pound packages 



5 pound packages 



10 pound packages 



50 pound packages and over 



100.0 



10.0 



5.0 



70.0 



10.0 



5.0 



(1) The table shows figures for those species and types of 

 prepreparat ion which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the date on servings per pound is limited. 



The percentages in the body of the table are based on 

 the number of establishments which bought one species 

 of fish, preprepared in one manner. 



16 



