Table 8 



SATISFACTIOM AHP DISSATISFACTIOH 



WITH TYPES AMD SIZES OF FROZEN 



PROCESSED FISH PACKAGES 



Total Users of Frozen Processed 

 Fish, Movember, 1956 (204) 



Satisfied 

 Dissatisfied 



No answer 



100.0 



git. 8 



2.9 



2.3 



Table 9 



PERCENTAGE OF FROZEN PHOCESSED FISH SERVED FRIED, BROILED, BAKED, AND IN Omm WAYS 



According to Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 



1 - l45t 



15 - 3"** 



35 - 645t 



65 - 84^ 



Over Bk'f) 



Don't know, no answer, refused 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - Ihi 



15 - ^'ii 



35 - 64* 

 65 - 8hi 

 Over Shi 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Baked 

 None baked 

 1 - 14* 

 15 - 3"** 

 35 - 64* 

 65 - 84* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



Establishmeiits Ser Ing in Other Ways 

 None In other i lys 

 1 - 14% 



15 - 3"* 

 35 - 6i.* 

 65 - 84* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



Total 



30.5 



4.2 

 16.1 



2.9 

 43.4 



2.9 

 52.8 



62.4 



96.5 

 ■3 

 • 3 



2.9 

 .1 



Less 



Than 



$10,000 



$10,000- 

 39,999 



$40,000- 

 99,999 



38.2 



4.4 

 5-9 



44.1 

 48.4 



60.3 



92.6 



7.4 



36.3 



2.4 

 14.5 



2.4 



43.6 



.8 



50.3 



64.5 



99.2 



.8 



25.8 



1.6 



8.1 



48.4 



1.6 



59.3 



66.1 



B.4 



1.6 



$100,000 

 and 

 Over 



14.0 



10.5 

 33-3 



1.8 

 36.9 



3-5 



56.4 



56.1 



92.9 

 1.8 

 1.8 



3-5 

 .6 



17 



