Table 11 

 (Contd.) 



QUAHTITY OF FROZEN PROCESSED SHELLFISH BOUGHT IN HOVEMBER, I958 



(Continued) 



Average Number of Pounds 



Oysters 

 Cooked 

 Breaded 

 Canned 

 Raw; clean 



Scallops 

 Cooked 

 Breaded 

 In block 

 Raw; clean, shelled 



Shrimp 

 Cooked 

 Breaded 



Cooked and breaded 

 Beheaded, raw in shell 

 Beheaded and shelled 

 Broken pieces 

 Shrimp cocktail in jar 

 Raw; clean, deheaded, shelled 

 and de veined 



18,646 



21.3 



165.0 



(a) Purchases were not reported in quantities 

 large enough to compute meaningful figures. 



(b) Less than half a pound. 



21 



