Table 14 

 (Contd.) 



PACKAGE SIZES OF FROZEN PROCESSED SHELLFISH BOUGHT DJ NOVKMBER,, 19^8 AND AVERAGE mjMBER OF SERVINGS PER POUND(l) 



(Continued) 



Total Purchasers of 

 Scallops - Raw 



1 pound packages 

 3 pound packages 

 5 pound packages 

 15 pound packages 

 20 pound packages 



Average number of servings 

 per pound 



100.0 



k.6 

 9-1 

 80.3 

 3.0 

 3.0 



3-^ 



Total Purchasers of 

 Shrimp - Breaded 



1 pound packages 



2 pound packages 



3 pound packages 

 5 pound packages 

 10 pound packages 



Average number of servings 

 per pound 



100.0 



1.9 



.9 



3.8 



91.5 



1.9 



3.1 



Total Purchasers of 

 Shrimp - Cooked 



1 pound packages 

 3 pound packages 

 5 pound packages 



100.0 



7.7 

 3.9 



88.4 



Total Purchasers of Shrimp - Raw 100.0 



2 pound packages 1,8 



3 pound packages 2.7 

 5 pound packages 89.3 

 10 pound packages k.k- 

 20 pound packages 1.8 



Average number of servings 

 per pound 



3.8 



(1) The table shows figures for those species and types of 

 prepreparation which occur nost often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per poimd is limited. 



The percentages in the body of the table are based on 

 the number of establishments which boixght one species 

 of shellfish, preprepared in one manner. 



25 



