Table 16 

 (Contd. ) 



PERCENTAGE OF FROZEN PROCESSED SHELLFISH SKRVED. FRIED, BROILED, BAKED, AND IN OTHER WAYS 



(Continued) 



According to Sales Volume 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Baked 

 None baked 

 1 - lltjt 

 15 - S^*^ 

 35 - 6ki 

 65 - 84^ 

 Over 81+5^ 

 Don't know, 



no answer, refused 



Average percentage served 



Total 

 (206) 



100.0 



87.6 

 1.6 



5-3 

 1.6 



3-9 

 2.3 



7.0 

 .1 



3.1 



1.1 



3.6 



2.8 



2.9 



5-1 



Establishments Serving in Other Ways 

 None in other ways 

 1 - Iki. 



15 - 3^5t 

 35 - 645^ 

 65 - 845^ 

 Over 84^ 

 Don't know. 



no answer, refused 



Average percentage served 



18.6 



30.4 



14.9 



28.9 



Note: Percentages, other than average percentages, are based on total 

 establishments interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



27 



