Table 20 



Table 21 



SATISFACTION AND DISSATISFACTION WITH 



QUALITY AND CONDITION OF PORT IONS 



Total Purchases of Types of 

 Portions, November, 1958 



Satisfied 

 Dissatisfied 



Total 

 (129) 



i 



100.0 



99.0 



1.0 



Note: Figures are based on total 

 purchases of types of por- 

 tions. Some establishments 

 bought more than one type. 



IS THE QUALITY OF PORTIONS BETTER THAN THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 



Ease of preparation - saves time, labor 



Quality 



Attractive - eye appealing 



Taste better - tasty, like the flavor 



Uniform controlled serving - always same amount 



Firmer, don't break 



Just like them better - brand I buy Is better 



Customers order, seem to like them - more demand 



Don't know - no answer 



Portions poorer 



Not as tasty - poor flavor, flat 



About the same 



Don't know 



No answer 



Total 

 (U7) 



i 



100.0 

 20.2* 



1.1 

 1.1 



71.9 



5.1 



1.7 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



30 



