Table 27 

 (Contd. ) 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED. BAKED, AMD IN OTHEB WAYS 



(Continued) 



According to Type of Establishment and Sales Volume 



Total Users of Portions 



Establishments Serving Baked 

 None baked 

 1 - Ikf, 

 15 - 3^ 



35 - ekf 



65 - 81*^ 

 Over 845^ 



Average percentage served 



20.5 



5-7 



52.9 



26.6 



11.5 



Establishments Serving in Other Ways 

 None in other ways 

 1 - 11+^ 

 15 - 3^*5^ 

 35 - 64* 

 65 - 81*56 

 Over 81+* 



Average percentage served 



97.8 



2.2 

 2.1 



98.1+ 96.1) 



1.6 3.6 

 1.5 3.3 



96.3 



3-7 



3-5 



100.0 



35 



